Product Features

Material Characteristics

• Food-grade materials: polyethylene (PE), polypropylene (PP) or other composite materials that meet food safety standards are used to ensure safety in contact with food, non-toxic and tasteless, and do not cause any pollution to food.
• Barrier performance: Select materials with different barrier properties according to the type of food, such as high-barrier aluminized film composite film or nylon composite film (PA/PE), which effectively prevents the penetration of oxygen, water vapor, odor, etc., and extends the shelf life of food.
• Environmentally friendly and recyclable: Some products use recyclable materials or biodegradable materials to reduce the impact on the environment and meet the modern consumers’ pursuit of environmental protection.
  Structural design
• Easy tear and zipper seal: Equipped with an easy tear, it is convenient for consumers to easily open the package; some products are also equipped with zipper seals, which are convenient for consumers to use multiple times to ensure the freshness of food.
• Good sealing: using advanced heat sealing technology to ensure the sealing performance of the packaging bag, effectively preventing food from getting damp and deteriorating.
  Appearance and printing
• High-definition printing: supporting high-definition multi-color printing, with bright colors and clear patterns, it can accurately convey brand information and product features, and enhance the visual appeal of the product.
• Personalized customization: the size, shape, pattern and text content of the packaging bag can be customized according to customer needs to meet the packaging needs of different brands and products.

Product use:

This product is suitable for the packaging of various types of food, including but not limited to:

• Dry goods: such as nuts, dried fruits, tea, grains, etc.
• Snacks: such as potato chips, biscuits, candy, chocolate, etc.
• Fresh food: such as fruits, vegetables, meat, seafood, etc.
• Frozen food: such as quick-frozen dumplings, glutinous rice balls, frozen meat, etc.
• Baked food: such as bread, cakes, moon cakes, etc.

Quality standards

• Food safety certification: strictly follow national food safety standards and pass relevant quality tests to ensure the safety and reliability of products.
• Strict quality control: During the production process, a strict quality control system is adopted to monitor the entire process of raw material procurement, production process, finished product inspection, etc. to ensure the stable quality of each batch of products.